The Triton Restaurant specializes in seafood. To cook the exquisite dishes the highly qualified chefs use only the freshest fish and seafood that are delivered to the restaurant from France, Italy, South-East Asia and the USA. State-of-the-art freezing technologies allow to preserve all the healthy elements. Intricately decorated, mouthwatering and healthy delicacies served at the Triton Restaurant thoroughly meet the requirements of modern "haute cuisine".
The menu of the Triton Restaurant features such unusual dishes as the salad made of red Mediterranean tunny-fish, Burundian grape snails baked in butter with garlic and spices, oysters with a sauce made of Champagne and truffles, and so forth.
The Triton Restaurant regularly houses various celebrations and special occasions, such as "lobsters' evenings", during which theatrical performances and musical concerts take place.